Brewery Hours + Info

Image courtesy of Kayla Kitts

Image courtesy of Kayla Kitts

Music + Events Schedule: June/July 2019


PATIO OFFICALLY OPEN! New Summer hours Thurs, Fri, Sat 5:00-9:00pm

  • Every Thursday in June + July (Soocee and Turner)

  • June 20: Soocee and Turner, Cheesy Street Food Truck

  • June 21: Frank Salazar

  • June 22: Soocee and Turner

  • June 26: WE ARE NOW OPEN ON WEDNESDAYS! 5:00-10:00pm

  • June 28: Dan O’Brien

  • June 29: Chile Pi

  • June 30: WE ARE NOW OPEN ON SUNDAYS! 1:00-5:00pm

  • July 5: Frank Salazar

  • July 6: The Trust Duo (David Huff)

  • July 12: Chile Pi

  • July 13: DJ

  • July 20: Van Roper

We are open every Thursday, Friday + Saturday from 5:00-9:00pm (check here or on social media for up to date hours and info).

We always have a food truck or food option available. There are designated outdoor smoking areas. Guests are able to enjoy their beverages on the dog friendly patios or inside our beautiful, historic building. 

In an effort to please a variety of pallets, we serve Casa Vieja beers (Gold Medal Hefe, Loma Lager, Coyote Brown, Hoppy Birthday IPA St. Paddy’s Porter and The Duke’s Red Ale on tap now) but offer Tractor Brewing Co (Hard Apple Cider), Gruet Winery, Pasando Tiempo Winery, Noisy Water Winery & Milagro Winery.  



About Our Brewery

Casa Vieja Brewery is committed to making small batches of quality, craft beer. We have a 4 bbl/190 gallon system at our Corrales location and make hefeweizen, red ale, brown ale, sours, lager, IPA and stouts on site. Our drink menu offerings change seasonally and are based on availability. We are a NM Licensed small brewer. We donate all of the spent grain from the brewing process to a piggery in Belen as part of our continued efforts to support local and protect the environment.

Meet our Beer Whisperer and Co- Owner, Gary Socha

Gary’s love of exceptional beer began in 1985 in the beer gardens of Munich, Germany. It was there that he first tasted and fell in love with a wheat beer called Hefeweizen. He searched for similar quality in the U.S. but hadn’t found anything until about 6 years ago in a local tap room.

“I thought my quest was over when I found a killer Hefe here in ABQ. I was so excited that my beer needs were finally satisfied. Everything was good, I was happy, until I went to get a growler filled for a host gift…they weren’t filling growlers because they were out of beer!”

It was then and there that he decided to learn how to make it himself. After 100’s of batches and at least 25 revisions to our secret recipe we now have an award winning Hefeweizen. As a mechanical engineer and self proclaimed “beer nerd” Gary loves the art of brewing and sharing his creations with you.